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Feeding Preferences and the Nutritional Value of Tropical Algae for the Abalone Haliotis asinina

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Understanding the feeding preferences of abalone (high-value marine herbivores) is integral to new species development in aquaculture because of the expected link between preference and performance. Performance relates directly to the nutritional value of algae – or any feedstock – which in turn is driven by the amino acid content and profile, and specifically the content of the limiting essential amino acids. Click here to continue reading.

Alex R. Angell*, Igor Pirozzi, Rocky de Nys, Nicholas A. Paul
School of Marine and Tropical Biology & Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Australia


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